250 g of smooth white flour
3 tablespoons of crushed chocolate
Beat the bananas with a fork, add the egg, vanilla sugar, and salt. The melted butter is partially cooled and poured into the mixture. Add flour together with baking powder. Mix the ingredients into a smooth mixture. The mixture should have no lumps. Finally, crush the chocolate into the mass.
Put the prepared muffin mass into paper models. In a preheated oven at 170 degrees Celsius and bake them for 25 minutes.