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Banana roll

Ingredients
  

4 eggs

    10 dag of sugar

      5 dag ground nuts

        4 dag flour

          1 vanilla pudding

            1/4 l of milk

              2 bananas

                Instructions
                 

                Foam the four yolks with 10 dag of sugar. Add 4 dag flour, 5 dag ground nuts, and snow from 4 eggs. Put the prepared dough on a tray lined with baking paper. Bake for 8 to 10 minutes at 200 degrees Celsius. Cool the baked dough, sprinkle with sugar, drizzle with vanilla pudding. Put the peeled banana on the pudding and roll.

                  Keyword banana roll